True or False: Temperature will decrease with calorie-rich foods.

The assertion that temperature will decrease with calorie-rich foods is false. When a person consumes calorie-rich foods, it typically leads to an increase in metabolic activity. This increased metabolic rate generates heat as a byproduct of digestion and metabolism, commonly referred to as the thermic effect of food. As a result, the body's temperature usually rises rather than decreases after eating.

In simpler terms, calorie-rich foods require the body to work harder to process and digest them, leading to a temporary increase in body temperature. This is particularly relevant in the context of meals that are high in protein and carbohydrates. Therefore, the correct response to the statement is that temperature will not decrease with the consumption of calorie-rich foods.