What dietary option may be included for a patient with gallstones?

Including grape juice in the diet of a patient with gallstones can be beneficial due to its potential to help ease digestion and support the liver. Grape juice contains antioxidants and may promote bile flow, which can be advantageous since proper bile flow is important for preventing the formation of gallstones.

In particular, the polyphenols found in grapes can encourage healthy bile production and help maintain gastrointestinal health. This makes grape juice a potentially valuable addition to the diet of someone managing gallstones.

Other options, while generally healthy, do not have the same specific properties related to bile production and gallbladder health. Therefore, grape juice stands out as a dietary option that aligns with the needs of a patient experiencing gallstones.