Which of these terms indicates a significant drop in blood pressure post-meal?

The term that denotes a significant drop in blood pressure after eating is postprandial hypotension. This condition occurs when blood flow is redirected to the digestive system after a meal, leading to a decrease in blood pressure in other parts of the body. This drop in blood pressure can result in symptoms such as dizziness, lightheadedness, or even fainting in some individuals.

Understanding postprandial hypotension is particularly important in clinical settings, especially for older adults or those with certain medical conditions. Monitoring for this condition can help in managing symptoms and improving patient care. The other terms do not relate to a drop in blood pressure after meals; for instance, hypertension refers to high blood pressure, diabetes pertains to blood sugar regulation issues, and hypoglycemia involves low blood sugar levels, none of which specifically indicate post-meal blood pressure changes.